芽菜炒鸡蛋
by 毛毛妈
by 毛毛妈
上次买的四川宜宾芽菜，好有半包，拿来炒鸡蛋，虽然卖相不好，但下稀饭很棒。
用料:
1：四川宜宾芽菜半包115克。
2：大鸡蛋4个。
3：葱花3大匙，白胡椒1/6茶匙，鸡粉1/6茶匙，水3大匙，生粉1大匙。
4：橄榄油2.5大匙，香油1茶匙。
做法：
将所有2和3料放一大碗中（图A），用叉子打散（图B）。
不粘锅置炉上开大中火，放入橄榄油，热后然后放入蛋汁（图C），炒至蛋汁凝固，再淋下1茶匙香油兜匀即可。
厨房推荐(Kitchenware):
保健护肤佳品(skincare and health products)：
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ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 毛毛妈厨房必备原料（Common ingredients):
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