苏式熏鱼
by 毛毛妈
用料:
1：碧古鱼半片600克，洗净沥水切宽1.5厘米块，加生抽酱油2大匙，绍酒1大匙，五香粉1/3茶匙，葱段4段，姜片2片，拌匀冰箱腌2小时，间中翻翻。
2：番茄酱（Ketchup）3大匙，生抽酱油2大匙，绍酒1大匙，糖2大匙，镇江香醋1大匙，水1/4杯。
3：菜油4大匙，姜末1茶匙，五香粉1/3茶匙。
做法：
不沾锅放油3大匙，置炉上开大中火，将腌好的鱼块沥去多余的汁，用纸巾搽干，一块块放入油锅里，煎至焦黄捞出。原锅放菜油1置炉上开中火，放入姜末和五香粉炒香后，放入2料煮滚，放入煎好的鱼块兜匀，煮至汁浓快干出锅。
You might also like:
Green pepper and beancurd stir fry 青椒炒素鹅青椒炒素鹅 Green pepper and beancurd sti...
Braised daikon and dried shrimps 虾干烧萝卜虾干烧萝卜 Braised daikon and dried shrimp...
干煸花菜Air fryer Chinese cauliflower干煸花菜Air fryer Chinese cauliflower
AirGo之麻辣粉丝带子Vermicelli and scallop in chili black bean sauceAirGo之麻辣粉丝带子Ver...
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 
毛毛妈，请问碧古鱼的英文名是啥？
我来自上海。熏鱼是我从小吃到大的一道菜。我很想在加拿大再吃到，但不知用啥鱼（在国内用青鱼，因其肉肥骨少，腥味小）。我们的作法略有不同：我们一边煎鱼片（厚），一边将煎好的鱼片立即放入用小火熬着汁的小锅内， 几分钟后取出。故鱼肉不烂，放凉更好吃。
碧古鱼：Walleye. 也可以用海青斑等鱼。
Pingback: Diyala Bauc14
Pingback: gunpowder
Pingback: published here