茄汁焖鸡翼
by 毛毛妈
酸中带甜，很受小朋友的欢迎。
用料:
1：鸡翼中段650克，洗净沥水，加生抽酱油2大匙拌匀，冰箱腌过夜备用。
2：洋葱1个125克，去皮洗净，切小块。
3：绍酒1大匙，番茄酱（Ketchup）5大匙，水1/2杯，盐1/2茶匙，糖1大匙，老抽酱油1大匙。
4：橄榄油1.5大匙，蒜蓉2茶匙。
做法：
不沾锅放油1.5大匙，置炉上开大中火，放入鸡翼炒（图A）至外皮焦黄。
接着放入蒜蓉和洋葱块炒至洋葱软（图B），依次加入3料，煮沸调中火煮10分钟(图C)。调大中火收汁到浓稠即可(图D)。
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