葱椒爆里脊
by 毛毛妈
用料:
1：里脊肉200克，洗净切片，加盐1/4茶匙，生粉1大匙，老抽酱油2茶匙，水2大匙，拌匀用手挤捏半分钟，腌20分钟。
2：大个红洋葱半个，柿子椒半个，葱2根。
3：橄榄油2大匙，生抽酱油1大匙，糖1/2茶匙，鸡粉1/4茶匙。
做法：
里脊肉片如是能冰箱里过夜，肉会更嫩。所有2料（图A）洗净后，洋葱和柿子椒切丝，葱切段（图B）。
不沾锅放橄榄油2大匙，置炉上开大中火，放入肉片（图C）翻炒至8成熟捞出。原锅留油，开大中火，放入洋葱，柿子椒和葱段（图D），炒出香味，接着放入剩余3料及炒好的肉片（图E），翻炒均匀，即可出锅。
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 
Pingback: 토토홍보커뮤니티
Pingback: แทงหวยออนไลน์ เว็บเจ้ามือ
Pingback: live bdsm
Pingback: ตกแต่งสวน