葱烤三文鱼
by 毛毛妈
葱烤三文鱼，简单易做又美味，毛毛很喜欢。
用料:
1：三文鱼片2片900克。
2：万字牌生抽酱油2大匙，白胡椒1/6茶匙，盐1/4茶匙，糖1茶匙。
3：葱2条洗净切段。
4：开水2大匙。
做法：
三文鱼片放一玻璃烤盘里，将调味料2拌匀，均匀撒在鱼片上（图A）。
然后放上葱段（图B），放入预热至420F/215oC的烤箱内，烤15分钟左右取出，趁热放入开水2大匙（图C），溶下烤盘底部的汁，放置5分钟即可食用。
厨房推荐(Kitchenware):
保健护肤佳品(skincare and health products)：
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 毛毛妈厨房必备原料（Common ingredients):
作了一次,味道很好,就是酱油都焦了,请问毛毛妈这个酱油一开始放的作用是什么呢?为什么不能烤完鱼再加酱油呢?谢谢
Pingback: umzugsunternehmen zürich
Pingback: aplicativo para download de audios
Pingback: วิธีเล่นไพ่ยี่กี