葱香烤三文鱼Baked salmon with green onion

【Baked salmon with green onion】
by MaomaoMom

Today I would like to share my family’s favourite salmon recipe. The trick for making this delicious dish is to buy the salmon fillet lined with lots marble fat, and not to overcook it.

葱香烤三文鱼fianl 葱香烤三文鱼Baked salmon with green onion
Meal type: Seafood
Prepare time: 5 minutes
Cook time: 12-13 minutes
Level: Low
Serves: 5 servings

Ingredients:
1) 600g skinless salmon fillet, center cut;
2) ½ tsp salt;
3) 1/4 tsp freshly ground blackpepper;
4) 1 tbsp packed brown sugar;
5) 1 tbsp light soy sauce;
6) 1tbsp freshly chopped green onion.

Directions:

1: Rinse salmon with cold water and pat dry with papertowel. Place in a large glass baking dish (Picture 1) sprayed with Pam (optional). Season with salt, ground blackpepper (Picture 2), brown sugar (Picture 3) and drizzle with 1 tbsp light soy sauce (Picture 4).
2: Sprinkle chopped green onion on top (Picture 5) and let stand for 10 minutes.

 葱香烤三文鱼Baked salmon with green onion

3: Preheat oven to 425F/220C and bake for 12-13 minutes, uncovered. Fish is just cooked through when easily flaked with a fork.
4: Serve immediately with steam rice.

葱香烤三文鱼fianl 葱香烤三文鱼Baked salmon with green onion

pf button big 葱香烤三文鱼Baked salmon with green onion

You might also like:

This entry was posted in sea food. Bookmark the permalink.

326 Responses to 葱香烤三文鱼Baked salmon with green onion

  1. Harris Innes says:

    The article was a delightful read. It’s clear you’re passionate about what you do, and it shows.

  2. I am often to blogging and i really appreciate your content. The article has really peaks my interest. I am going to bookmark your site and keep checking for new information.

  3. I think other site proprietors should take this site as an model, very clean and magnificent user genial style and design, let alone the content. You are an expert in this topic!

  4. The attention to detail is remarkable, like a detective at a crime scene, but for words.

Leave a Reply

Your email address will not be published. Required fields are marked *