葱香肉饼Scallion meat Bing

Scallion meat Bing
MaomaoMom

You can use of AirGo “Crepe/Nann” function to make this delicious scallion meak Bing easily. To purchase, go to: AirGo cooker, with a coupon of maomao25 for $25 off.

葱香肉饼 葱香肉饼Scallion meat Bing
Prepare time: 25 minutes
Cook time: 16 minutes/two Bings
Standard time: 30-60 min.
Level: low
Serves: 8 servings

Ingredients:

Dough:
1) 2 cups unsifted all-purpose flour (320g), ½ salt, mix well;
2) 2/3 cup+2tsp boiling water (170g), 3 tbsp cold water (45 g);
3) 1 tbsp corn oil or avocado oil;
Meat filling:
4) 200 g extra lean ground pork;
5) 3 green onions, roots removed, rinsed and chopped, 1 tsp freshly mince ginger;
6) 1/3 tsp salt, 1 tbsp sesame oil, 1/4 tsp chicken broth mix, 1/4 tsp thirteen spice powder or white pepper powder, 1 tbsp corn starch,
7: 1 tbsp light soy sauce, 1 tbsp premium soy sauce;
8) 4 tbsp water (60g);
Others:
9) 4 tbsp avocado oil or other cooking oil for frying Bing.

Directions:
1: Dough: Pour boiling water into the Ingredient 1) flour in a bowl while stirring, then add cold water and stir to mix (Picture 1). Add 1 tbsp oil, knead for a minute to form a smooth dough (Picture 2). Cover with food wrap and set aside in a warm place for 30-60 min.
2: Meat filling: Combine all ingredients of Ingredient 4) to 7) in a bowl (Picture 3) and stir in one direction for 2 minutes with a pair of chop stickers, add 4 tbsp cold water and continue stir until the mixture is sticky, set aside.
3: Gently knead dough a few times then divide into 4 equal portions. Shape each into a ball and press down, roll out into a 30 cm circle. Place 1/4 meat filling evenly on top half of a wrapper (Picture 5). Fold up and pinch together to seal (Picture 6). Repeat to finish the rest of dough and filling.

 葱香肉饼Scallion meat Bing

4: Plugin the 【AirGo】cooker and turn on the power. Use “Function” to select the “Crepe/Nann” program, set 400F and 16 min., and then press start. When the preheating is done, add 2tbsp oil to the pot and place two Bings inside (Pictures 6). Close the lid.

5: Cooking about 9-10 minutes or when it is beeping to reminder flapping, open the lid, turn over the Bings (Pictures 7), close the lid and let it continue cook.
6: When the program is over, take out the Bing and repeat for the rest. Cut each into 4 pieces and serve warm.

葱香肉饼 葱香肉饼Scallion meat Bing

pf button big 葱香肉饼Scallion meat Bing

You might also like:

This entry was posted in Bread, Buns. Bookmark the permalink.

370 Responses to 葱香肉饼Scallion meat Bing

  1. I’m not sure exactly why but this web site is loading extremely slow for me. Is anyone else having this problem or is it a problem on my end? I’ll check back later and see if the problem still exists.

  2. Howdy would you mind letting me know which hosting company you’re using? I’ve loaded your blog in 3 different browsers and I must say this blog loads a lot faster then most. Can you suggest a good web hosting provider at a reasonable price? Thanks, I appreciate it!

  3. gullybet says:

    Great wordpress blog here.. It’s hard to find quality writing like yours these days. I really appreciate people like you! take care

  4. Hi there! This post couldn’t be written any better! Reading through this post reminds me of my previous room mate! He always kept talking about this. I will forward this article to him. Pretty sure he will have a good read. Thank you for sharing!

Leave a Reply

Your email address will not be published. Required fields are marked *