蒜苔鸡蛋炒虾仁Shrimp egg and garlic shoot stir fry

【Shrimp egg and garlic shoot stir fry】
by MaomaoMom

Garlic shoot is very tender today, I bought one stalk. This is very easy but delicious dish to make. If you like to have Ropot go to https://www.ropots.com/, with a coupon of maomaomom88 for $30 off.

 蒜苔鸡蛋炒虾仁Shrimp egg and garlic shoot stir fry
Prepare time: 15 minutes
Cook time: 6 minutes
Level: low
Serves: 6 servings

Ingredients:

1) 1Package deveined medium size frozen shrimps (454g);
2) 1/2 tsp salt, 1/8 tsp ground white pepper, 1.5 tsp corn starch, 1/2 tsp sesame oil;
3) 3 extra large eggs, 1/2 tsp salt, 1/6 tsp chicken broth mix, 1 tbsp finely chopped green onion;
4) 1 bunch garlic shoot (185g);
5) 2 tbsp avocado oil or olive oil, 1 tbsp premium soy sauce;
6) 1/2 tsp sesame oil.

Directions:
1: Place shrimps in cold water to thaw, remove shells, rinse and drain well. Combine shrimps with all ingredients of Ingredient 2) in a bowl, mix well (Picture 1), set aside for 10 minutes. Rinse garlic shoot with water and drain, then cut into 0.5 cm long pieces (Picture 2). Place all ingredients of Ingredient 3) in a bowl, beat well.
2: Plug in the Ropot cooker, press Power button to preheat the cooker. Add 1 tbsp oil to the inner pot. Add shrimps, close the lid, press Function to select Sauté function, when 3 seconds count down finishes, press – sign and decrease time to 2 minutes, program starts automatically (Picture 3).

 蒜苔鸡蛋炒虾仁Shrimp egg and garlic shoot stir fry

3: When the program ends, open the lid (Picture 4) and transfer cooked shrimps to a bowl. Add another 1tbsp oil to the inner, then add chopped garlic shoot (Picture 5), close the lid. Press Function to select Sauté again, when 3 seconds count down finishes, press – sign and decrease time to 2 minutes, program starts automatically. During the cooking, open the lid from side and add 1 tbsp premium soy sauce and then close lid and let the program continue.
4: When the program ends, open the lid (Picture 6), add beaten egg mixture (Picture 7). Close the lid, press Function to select Sauté again, when 3 seconds count down finishes, press – sign and decrease time to 2 minutes, program starts automatically. When only 30 seconds left, open the lid from the side and add cooked shrimps and ½ tsp sesame oil, then close lid and let the program continue.
5: When it is done, transfer cooked egg, garlic shoot and shrimps to a serving plate and serve immediately with some steamed rice.

 蒜苔鸡蛋炒虾仁Shrimp egg and garlic shoot stir fry

pf button big 蒜苔鸡蛋炒虾仁Shrimp egg and garlic shoot stir fry

You might also like:

This entry was posted in Egg, sea food. Bookmark the permalink.

115 Responses to 蒜苔鸡蛋炒虾仁Shrimp egg and garlic shoot stir fry

  1. alexaslot138 says:

    With havin so much content do you ever run into any problems of plagorism or copyright violation? My site has a lot of exclusive content I’ve either written myself or outsourced but it looks like a lot of it is popping it up all over the internet without my authorization. Do you know any techniques to help protect against content from being ripped off? I’d certainly appreciate it.

  2. 오피맵 says:

    I was suggested this web site by my cousin. I am not sure whether this post is written by him as no one else know such detailed about my problem. You are wonderful! Thanks!

  3. What i don’t realize is actually how you are not really much more well-liked than you may be now. You’re so intelligent. You realize therefore significantly relating to this subject, made me personally consider it from a lot of varied angles. Its like women and men aren’t fascinated unless it’s one thing to accomplish with Lady gaga! Your own stuffs nice. Always maintain it up!

  4. Great post. I am facing a couple of these problems.

Leave a Reply

Your email address will not be published. Required fields are marked *