蒜蓉虾串 Garlic Shrimp skewers

蒜蓉虾串 Garlic Shrimp skewers

蒜蓉虾串 Garlic Shrimp skewers

Print Friendly

I used medium size frozen, peeled and deveined white shrimp for this dish. In just 6 minutes baking, the shrimps are very tender and delicious. Maomao had three skewers.

pf button big 蒜蓉虾串 Garlic Shrimp skewers
Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *