虾仁玉子豆腐
作者：毛毛妈
用料:
1：冰冻带壳虾180克，去肠去壳洗净沥水，盐1/3茶匙，白胡椒粉1/8茶匙，生粉2茶匙，水1大匙拌匀腌20分钟。
2：玉子豆腐两包500克，切片。
3：罐头草菇1/2杯，水冲洗后一切两半。
4：万字牌生抽酱油1大匙，李锦记旧庄特级蚝油1.5大匙，糖1/2茶匙，盐1/4茶匙，水1/2杯。
5：生粉1茶匙加水2大匙拌匀，香油1大匙。
6：菜籽油2大匙，葱花1大匙，蒜蓉2茶匙。
7：小红辣椒3个，洗净。
做法：
不粘炒锅置炉上开大中火，内放菜籽油2大匙，将腌好的虾仁放入划散炒至八成熟捞出。原锅留油置炉上开大中火，炒香葱花和蒜蓉，加入3料拌炒半分钟后，放入所有的4-5料煮滚，接着放入7料兜匀后，接着放下红辣椒，玉子豆腐片和炒好的虾仁，轻轻翻炒兜匀即可起锅装盘。
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 
特地买了玉子豆腐和草菇罐头，特别好吃！有两个问题：1）180克虾感觉有点少；2）用料5（生粉和香油）什么时候放？我猜是在4料煮滚之后，和放辣椒之前，不知道对不对？非常感谢！
可以
I want to to thank you for this very good read!!
I definitely enjoyed every little bit of it. I have got you book marked to look at
new things you post…
Hmm it appears like your site ate my first comment (it was extremely long)
so I guess I’ll just sum it up what I wrote and say, I’m thoroughly enjoying your blog.
I too am an aspiring blog writer but I’m still new to the whole thing.
Do you have any helpful hints for first-time blog writers?
I’d genuinely appreciate it.
Hi there Dear, are you truly visiting this site regularly, if so after that you will absolutely
take good experience.