虾皮紫菜拌豆腐
by 毛毛妈
我很喜欢这个凉拌菜，清爽美味，还不会长肉肉。
用料:
1：包仔嫩豆腐一包400克。
2：寿司紫菜一张（Roasted Seaweed），剪小碎条备用。
3：橄榄油2茶匙，虾皮1大匙，新鲜蒜蓉1大匙，小辣椒一个（可以不用，爱吃辣的放）去仔切丁。
4：葱花2茶匙，水1大匙，盐1/4茶匙，糖1/4茶匙，鸡粉1/4茶匙，万字牌生抽酱油1大匙，香油2茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
包仔豆腐（图A）用水冲干净，切片（图B），微波炉里叮一分钟。紫菜丝放豆腐片上面（图D）。
小号不沾锅，加橄榄油2茶匙，置炉上开大火，放入虾皮和蒜蓉（及辣椒丁）炒香（图D），关火后接着放入剩余4料拌匀（图E）成汁，然后浇到豆腐紫菜上，吃的时候拌匀即可。
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nice content!nice history!! boba 😀
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