蛏子干烧排骨
作者：毛毛妈
用料:
1：小排骨600克，开水中烫2分钟，洗净，切条备用。
2：料酒1大匙，水1.5杯，糖2茶匙，万字牌生抽酱油2大匙，金兰老抽酱油2大匙。
3：葱2根切段，姜切片3片。
4：菜籽油2大匙，糖2大匙。
5：蛏子干25粒，水泡软后，洗净备用。
做法：
炒锅内放菜籽油2大匙，置炉上开大火，加入糖2大匙翻炒至糖熔化起泡，放下排骨翻炒出香味。接着加葱段和姜片炒香，一次加入2料煮至滚。开小火焖煮45分钟，然后放入蛏子干再焖煮15分钟，开中火收汁即可。
厨房推荐(Kitchenware):
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