蟹味蛋炒虾
by 毛毛妈
蟹味很浓，虾仁嫩滑，很好吃。
用料:
1：白虾545克，去肠去壳洗净沥水，加盐1/3茶匙，白胡椒1/8茶匙，生粉1大匙，香油1茶匙，拌匀腌20分钟备用。
2：鸡蛋3只，姜蓉1大匙，镇江香醋1大匙，盐1/3茶匙，水1大匙。
3：玉米油3大匙。
做法：
先将虾仁拌上剩余的1料腌好（图A），2料放一小盆里（图B），然后搅拌均匀（图C）备用。
不沾锅放玉米油3大匙，置炉上开大中火，放入将腌好的虾仁（图D）,炒至八成熟，放入蛋汁（图E），轻轻翻炒至蛋汁凝固，虾断生（图F）即可。
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