蟹肉蛋羹
by 毛毛妈
用料:
1：鸡蛋1个。
2：盐1/3茶匙，温水150毫升
3：罐头蟹肉2大匙。
4：香油1茶匙，万字牌生抽酱油1茶匙，葱花1茶匙。
做法：
鸡蛋加盐1/3茶匙打散，然后加温水打均匀，蛋汁过滤到小碗中（图B-C）。
用保鲜膜封住，然后在膜上扎一小洞。入笼大火蒸12分钟，放入蟹肉（图D）再蒸3分钟。拿出蒸好的鸡蛋羹，淋下香油，酱油，撒上葱花即可。
看看,蛋羹非常嫩滑，味美，很适合小孩吃。毛毛今天因为调整牙套，不能咬硬东西，这个蛋羹，他吃的很过瘾。
厨房推荐(Kitchenware):
保健护肤佳品(skincare and health products)：
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 毛毛妈厨房必备原料（Common ingredients):
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