蟹肉豆腐
by 毛毛妈
用料:
1：豆腐3块425克，洗净切片改三角形。
2：罐头蟹肉1盒120克（用新鲜螃蟹自己剥肉更好）。
3：葱花1大匙，姜末1茶匙，绍酒1大匙，白胡椒粉1/8茶匙，生抽酱油1大匙，蚝油1大匙，水1/2杯。
4：生粉1茶匙加水2大匙拌匀，香油1茶匙。
5：橄榄油或菜油3大匙。
做法：
不沾锅放油3大匙，置炉上开中火，放入豆腐煎至两面黄，接着放入姜末和葱花轻轻翻炒20秒，接着依次放入剩余的3料煮滚。放入蟹肉稍煮1分钟，然后放入4料兜匀出锅。鲜美的很呀。
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They defeated British reinforcements under Lord Cornwallis at Trenton on January 2, 1777, and have been additionally triumphant over his rear guard at Princeton the following day prior to retreating to his winter quarters in Morristown, New Jersey.
After I originally commented I seem to have clicked on the
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Is there an easy method you can remove me from that service?
Cheers!
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