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Recent Posts
- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
- AirGo-Daikon pancake
- AirGo- Baked giant grenadier steak
- Egg Skirt Dumplings
- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
- Chinese sausage and Tofu Stir Fry
- Fresh corn kernels and glutinous rice flour pancake
- King oyster mushroom Stir Fry
毛毛妈厨房必备原料(Common ingredients):
Notification from MaomaoMom 毛毛妈厨房公告:
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您的菜谱在我们这里已经风靡了。经常会听到人们说“你这个很好吃,哪里学的?”,“毛毛妈厨房”。
前段时间有幸吃到了朋友做的桃子奶酪蛋糕。我们全家都超喜欢。马上就Thanksgiving了。 我们到朋友家聚会我要试一下这个甜点。
哇,好高兴听到你分享。祝你成功。
毛毛媽,
真不明白每次做酸乳酪戚風旦糕,成果都不一樣,用錫紙糕盆焗出來的旦糕比較發起來,但用其他糕盆縂是發得不好?會塌下來。為什麼呢?做戚風旦糕和海綿旦糕,材料和做法有何不同?謝謝!
Susan
材料不同,蛋糕在烤的过成爬高程度不同。
是否有 “裝湯麵包碗。Bread Bowl 的製作?
没有。
毛毛妈,你好,今天做了柠檬椰丝方块糕,失败了,关键在第二步,打至浓稠后分3次放糖,打至均匀,而后放了柠檬皮及柠檬汁就出问题了,马上变成很稀了,当时就傻了,怎么会变稀了,我仔细看了操作的过程没错呀,郁闷!谢谢毛毛妈给我指出问题的地方,谢谢了!
不要打很久,刚均匀就好,然后放面粉。