豉汁鱼片豆腐
作者：毛毛妈
用料:
1：冰冻龙利或金狮斑球鱼柳（Sole fillet or Basa fillet）150克，洗净切片，加盐1/4茶匙，白胡椒粉1/8茶匙，生粉1茶匙，拌匀腌20分钟。
2：玉子豆腐一包250克，切0.5厘米厚片。
3：万字牌生抽酱油2大匙，糖1茶匙，水1/2杯。
4：橄榄油1大匙，蒜蓉2茶匙，豆豉2茶匙切碎，豆瓣酱2茶匙。
5：生粉1茶匙加水2大匙拌匀，香油1茶匙，葱花1大匙。
做法：
将鱼片放到切好的豆腐片上，摆盘上，入笼大火蒸5分钟。小煎锅放入1大匙橄榄油，置炉上开大火，放入蒜蓉，豆豉和豆瓣酱炒香后，加入所有3料煮滚，下5料拌匀煮成芡汁淋到蒸好的鱼片豆腐上即可。
鲜嫩好味道。
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