豉油鸡腿
by 毛毛妈
这个简单又好煮，毛毛很喜欢。
用料:
1：鸡腿1000克，洗净沥水备用。
2：橄榄油1大匙，葱2根洗净切段，姜片5片，八角1粒，丁香2-3粒，桂皮1小块，水1.5杯，盐2茶匙，白糖1大匙，绍酒2大匙，豉油汁1/2杯，鸡粉1/3茶匙。
3：香油1大匙。
做法：
不粘锅，加油1大匙，置炉上开大火，放入葱段，姜片，八角，丁香和桂皮炒香（图A）。
接着放入剩余2料煮滚（图B），豉油汁用的是这个（图C），然后放入鸡腿（图D），滚后调中小火盖盖焖煮25分钟，间中翻翻，捞出鸡腿拌上香油，再浇点煮鸡的汁即可。
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