超级酥松的【开口笑】
by 毛毛妈
记得小时候吃的开口笑比较硬,口感不是很理想。我改良过的开口笑非常酥松,不过油炸的食品不要经常吃。
用料:
1:中筋面粉(all purpose flour)1杯(150克,直接从面袋里舀的,没过筛),泡打粉(baking powder)1/2茶匙,小苏打1/2茶匙(baking soda),糖1/3杯(70克),油酥(lard)1.5大匙(22克);
2:特大号鸡蛋1个打散,取一半蛋液,加水3大匙(45克)打匀;
3:白芝麻1/3杯;
4:玉米油 3杯。
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。
以上材料做24个开口笑。
做法:
1、将1料放盆里充分拌匀(图1),倒入2料(图2)和成团(图3)。
2、案板上撒上少量干面粉,将面团稍揉几下,再揉成直径1厘米长条,每隔1厘米切块(图4),揉成小圆球。
3、将每个小球沾下水,揉几下放入白芝麻盆里滚一滚(图5),均匀沾上芝麻,再揉几下让芝麻沾牢(图6)。
4、中号锅放入3杯玉米油,开大中火先将油烧热至300F/150摄氏度,关火后放入芝麻球(图7)(一次放不下的话先炸一半),炸至芝麻球浮起后,调小火继续炸至芝麻球开口(图8)。
5、开大中火,炸至开口笑呈金黄色后捞起沥油,冷凉后就可以吃了。
Wow, tһіs paragraph іs pleasant, my sister is analyzing thewse tһings, thus I am going to tell
һer.
I cherished up to you’ll receive performed right here. The sketch is tasteful, your authored subject matter stylish. nevertheless, you command get bought an shakiness over that you wish be delivering the following. sick no doubt come more in the past once more as precisely the similar just about very continuously within case you shield this hike.
I truly enjoy reading on this internet site, it has wonderful articles.
I consider something truly special in this website .