Chinese Nut Cookies
By Maomaomom
Ingredients:
1. 1/2C All purpose flour, 1/2C Cake flour, 1t Baking powder, 1/2t Baking soda, 1/3t Ammonium carbonate.
2. 1/4C Walnuts, 1/4C Cashew
3. 1 beaten egg, 1T milk
4. 1/3C corn oil, 1/3C sugar, 1/2t Vanilla extract
1T=15ml, 1t=5ml, 1C=240 ml.
Directions:
1. Combine all materials listed in ingredient 1, sift and set aside. Crash walnuts and cashew into very small pieces in a plastic bag and them put them into the flour and mix well.
2. In a medium mixing bowl add all ingredients listed in ingredient 4 about 1.5T beaten egg and then use a fork to mix oil, egg and sugar together.
3. Add flour and nuts mixture to the oil egg and sugar mixture, mix with the fork to just combine and form dough.
4. Divide the dough into 18 small pieces and form a ball and press into a 3 cm circle and put them on a parchment paper lined baking sheet.
5. Add 1T milk to the rest of beaten egg and mix well. Brush cookies with egg and milk mixture. Bake the cookies in a preheated oven at 355F for 18-20 minutes until side are golden.
Hello, Neat post. There’s a problem with your web site in internet explorer, might check this… IE still is the market chief and a big portion of folks will omit your wonderful writing due to this problem.
Glad to be one of the visitors on this awful internet site : D.
Thank you for another excellent article. Where else could anyone get that type of information in such a perfect way of writing? I have a presentation next week, and I am on the look for such info.
Great beat ! I would like to apprentice at the same time as you amend your website, how can i subscribe for a blog website? The account aided me a applicable deal. I have been a little bit acquainted of this your broadcast provided shiny clear idea