Chinese Nut Cookies
By Maomaomom
Ingredients:
1. 1/2C All purpose flour, 1/2C Cake flour, 1t Baking powder, 1/2t Baking soda, 1/3t Ammonium carbonate.
2. 1/4C Walnuts, 1/4C Cashew
3. 1 beaten egg, 1T milk
4. 1/3C corn oil, 1/3C sugar, 1/2t Vanilla extract
1T=15ml, 1t=5ml, 1C=240 ml.
Directions:
1. Combine all materials listed in ingredient 1, sift and set aside. Crash walnuts and cashew into very small pieces in a plastic bag and them put them into the flour and mix well.
2. In a medium mixing bowl add all ingredients listed in ingredient 4 about 1.5T beaten egg and then use a fork to mix oil, egg and sugar together.
3. Add flour and nuts mixture to the oil egg and sugar mixture, mix with the fork to just combine and form dough.
4. Divide the dough into 18 small pieces and form a ball and press into a 3 cm circle and put them on a parchment paper lined baking sheet.
5. Add 1T milk to the rest of beaten egg and mix well. Brush cookies with egg and milk mixture. Bake the cookies in a preheated oven at 355F for 18-20 minutes until side are golden.
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毛毛妈：
我今天买到了嗅粉（多伦多丰泰华人超市有卖），明天准备试做这款甜点，做好后向你汇报结果。
九颗
等着你。
毛毛妈：我做的桃酥很成功，从烤箱里端出来，我都不敢相信自己的眼睛，放了嗅粉，外形非常棒。你的方子简单实用，这是源于你多年的美食经验和精确的步骤指导。谢谢！
非常高兴看到你的分享。
毛毛妈：
想回一下可否用baking powder 取代臭粉来做这个？
谢谢！
效果要差些。
毛毛妈，今天我按照您的方法，做了一盘，虽没有买到臭粉，但做出来仍然很好吃，家人都喜欢，谢谢您!您真的好棒!
不谢，很高兴你喜欢。
毛毛妈好！
我在超市只找到了 硝盐， 这可以代臭粉吗？
谢谢！
不可以。