软炸腐乳鸡排Air Fryer chicken thigh

【Air Fryer chicken thigh】
MaomaoMom/毛毛妈

Very tender and delicious, you got to try this“Air Fryer” chicken steak, delicious. The preheating is fast and very convenient compared to conventional oven. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.

Prepare time: 15 minutes
Cook time: 20 minutes
Standard time: 24 hours
Level: low
Serves: 8 servings

Ingredients:

1) 625g boneless skinless chicken thighs (8 thighs), 1 piece fermented chill bean curd+1 tsp sauce, 1tbsp premium soy sauce, 1tbsp dark soy sauce, ¼ tsp salt, 1.5 tsp sugar, ½ tsp sesame oil;
2) ¾ cup all purpose flour;
3) 3 tbspavocado oil or other cooking oil;
6) 1 tsp chopped green onion.

Directions:
1: One day ahead, remove veins from chicken thighs, rinse and pat dry. Add all ingredients of Ingredient 1) in a medium container mix well (Picture 1), add chicken thighs and mix well (Picture 2). Cover with a lid and store in a fridge over night.
2: After 24 h, mix the chicken thighs again (Picture 3). In a plastic bag, add 3/4 cup all purpose flour and marinated chicken thighs, seal the bag and shake to coat flour evenly (Picture 4).

3: Plugin the 【AirGo】 cooker and turn on the power. Use “Function” to select the “Air Fryer” program, adjust temp to 420F and time to 20 minutes. After the preheat done, add 3 tbsp oil to the pot. Dust off excess flour and put chicken thighs in the pan, close the lid, and let the program continue (Picture 5).
4: After cooking for 13-14 minutes or until hear flip beeping reminder sound, open the lid, turn over the chicken thighs (Picture 6), close the lid and let the program continue.
5: When it is done, transfer to a serving plate and garnish with chopped green onion before serving.

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