配粥小菜-【三杯酱瓜】
by 毛毛妈
自己做酱瓜吃起来更放心,也容易做,非常脆。大家不妨试试。
用料:
1:小黄瓜750克,洗净备用;
2:白醋1/2杯(Pickling vinegar),盐1茶匙,万字牌生抽酱油1/2杯,老抽酱油3大匙,糖1杯。
3:干净玻璃瓶。
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。
做法:
1、小黄瓜洗净切去头尾(图1),一切两段。
2、中号锅放入所有2料(图2),置炉上开大火,煮滚。调中小,分批放入黄瓜烫10-15秒中(图3),捞出(图4)。
3、如上重复2次烫黄瓜,切1厘米片,放入一大干净玻璃瓶里,等烫黄瓜汁冷后,倒入瓶中,加盖冰箱冷藏2天就可以食用了。
It’s awesome designed for me to have a web page, which is
good in support of my knowledge. thanks admin
I truly love your blog.. Very nice colors & theme.
Did you make this site yourself? Please reply back as I’m planning
to create my own website and want to learn where you got this
from or exactly what the theme is called. Many thanks!
It’s amazing to pay a visit this site and reading the views of all mates
about this article, while I am also eager of
getting knowledge.
Your style is really unique in comparison to other people
I have read stuff from. I appreciate you for posting when you have the
opportunity, Guess I will just book mark this page.