酒酿芋头丸子Fermented sweet rice and taro balls

【Fermented sweet rice and taro balls】
by MaomaoMom

Chinese love to use the sweet rice, also known as glutinous rice, and glutinous rice flour to make desserts. This is a popular Chinese dessert dish that is one of my family’s favorite dishes during Chinese New Year celebration.

 酒酿芋头丸子Fermented sweet rice and taro balls
Meal type: dessert
Prepare time: 20 minutes
Cook time: 30 minutes
Level: medium
Yield: 5servings

Ingredients:

1) 200g taro, peeled (170g), 6 tbsp water (90g);
2) 1.25 cup glutinous rice flour (160g), ¼ cup water (60g);
3) 15 pieces dried longan (15g);
4) 5 cups cold water (1200g), 1/3 cup sugar (62g);
5) ¼ cup small pearl tapioca(40g);
6) 1 cup fermented sweet rice;
7) 2 tbsp glutinous rice flour (28g), 2 tbsp water (30g);
8) 1 tsp dried osmanthus flower.

Directions:

1: Peel taro (Picture 1), rinse with cold water and cut into tiny pieces and place in a bowl (Picture 2). Add 6 tbsp cold, cover with a plate and microwave for 2 minutes, stir and microwave 1.5 minutes. Stir and microwave 1 minute, repeat until the taro pieces are fully cooked. Mash the taro with a fork (Picture 3).

 酒酿芋头丸子Fermented sweet rice and taro balls

2: Add 1 cup glutinous rice flour (160g) (Picture 4) and ¼ cup cold water, combine to form a dough (Picture 5).
3: Fill a medium saucepan with 5 cups water and add dried longan, bring to a boil (Picture 5). Reduce to low heat, divide dough into 30 equal portions, form each portion into a small ball by rolling it between your palms, and add taro balls to the pot (Picture 7). Add ¼ cup small pearl tapioca (Picture 8), cook at low heat for 25 minutes until tapioca pearls become transparent.

酒酿芋头丸子2 酒酿芋头丸子Fermented sweet rice and taro balls

4: Add 1 cup fermented sweet rice and cook for 2 minutes (Picture 9). Place all ingredients of Ingredient 7) in a bowl and mix well. Pour the glutinous rice flour water to the pot while stirring (Picture 10). Add 1 tsp dried osmanthus flower, cook for 1 minute. Sever immediately.

 酒酿芋头丸子Fermented sweet rice and taro balls

pf button big 酒酿芋头丸子Fermented sweet rice and taro balls

You might also like:

This entry was posted in 文章. Bookmark the permalink.

186 Responses to 酒酿芋头丸子Fermented sweet rice and taro balls

  1. I like this weblog very much, Its a very nice billet to read and get info . “Never hold discussions with the monkey when the organ grinder is in the room.” by Sir Winston Churchill.

  2. Zencortex says:

    Hey There. I found your blog the usage of msn. This is a really well written article. I’ll make sure to bookmark it and return to learn extra of your helpful information. Thank you for the post. I’ll definitely comeback.

  3. Puravive says:

    I am often to blogging and i really appreciate your content. The article has really peaks my interest. I am going to bookmark your site and keep checking for new information.

  4. boostaro says:

    of course like your website but you have to test the spelling on quite a few of your posts. Several of them are rife with spelling problems and I find it very bothersome to inform the truth on the other hand I¦ll surely come back again.

Leave a Reply

Your email address will not be published. Required fields are marked *