酥炸带子
by 毛毛妈
儿子馋油炸的东西了，虽然不是很健康，偶一为之还是可以的。这个酥炸带子外皮非常香酥，里面的带子很嫩滑，非常受欢。
用料:
1：冰冻大带子，冰箱里解冻洗净，沥水备用；
2：盐1/3茶匙，黑胡椒1/6茶匙；
3：鸡蛋一只，水2大匙，生粉2大匙，面粉2.5大匙；
4：日式面包糠3/4杯（图）；
5：玉米油或菜籽油1.5杯。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、带子（图1）拌上调味料2料（图2），拌匀备用。
2、鸡蛋一只打散加2料里的水拌匀（图3），然后放入剩余3料（图4），用叉子搅拌均匀至无面粉颗粒（图5），静置15分钟。
3、中号锅放1.5杯玉米油或菜籽油，置炉上开大中火，烧热油。
4、将带子放入蛋面糊里挂层薄糊，然后放入面包糠里（图6）均匀沾上一层面包糠，放入热油锅里（图8），炸至金黄，捞起沥油，趁热食用。
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这个做的不错, 平时都是买新鲜的, 今天买了中国产的冷冻的, 个头很大的.,,, 做出来也很美….正好和蟹肉箩卜圆子用一锅油….
油炸的东西是好吃，就是不太健康，偶尔尝尝
what is “日式面包糠”. I did not hear before. Could I get from chinese or western grocery store?
日式面包糠在中国店里买的，
英文是Honey Panko, Japanese bread crumbs
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