【Vermicelli and shrimp stir fry in chilly bean paste sauce】
by MaomaoMom
Meal type: Seafood
Prepare time: 15 minutes
Cook time: 10 minutes
Level: Low
Serves: 5 servings
Ingredients:
1) 1 package large size shrimp (400g);
2) 50g mung bean vermicelli;
3) 1.5 tbsp avocado or olive or other cooking oil, 2 tbsp freshly chopped green onion, 1 tbsp freshly minced garlic, 1 tbsp sweet flour paste, 1 tbsp chill bean paste;
4) ¼ tsp salt, 3tbsp water;
5) 1 tbsp premium soy sauce, 1 tbsp light soy sauce;
6) ½ tsp sesame oil.
Directions:
1: Soak mung bean vermicelli in boiling water for a few minutes, drain and set aside. Soak frozen shrimps in cold water to defrost (Picture 1), cut off legs of shrimp with a scissor and cut open the back of the shrimp and remove the vein, rinse and set aside.
2: Power up the Ropot cooker. Add 1.5 tbsp Avocado oil and all the rest ingredients of Ingredient 3) (Picture 2). Close the lid, press Function to select Sauté function. After 3 seconds the program starts, press – to decrease time to 1.5 minutes.
3: When program ends, open the lid (Picture 3) and add soaked vermicelli and all ingredients of Ingredient 4). Close the lid, press Function to select Sauté function. After 3 seconds the program starts, press + sign to increase time to 5 minutes.
4: When program ends, open the lid; add shrimps and all ingredients of Ingredient 5) (Picture 4). Press Function to select Sauté again.
5. When program ends, open the lid, add ½ tsp sesame oil and press “Toss” to mix then transfer to a serving dish and serve with some steamed rice.
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
It is really a nice and useful piece of information. I am satisfied that you simply shared this useful info with us. Please keep us up to date like this. Thank you for sharing.
Thanks for sharing superb informations. Your web site is so cool. I’m impressed by the details that you have on this website. It reveals how nicely you understand this subject. Bookmarked this website page, will come back for more articles. You, my pal, ROCK! I found simply the info I already searched all over the place and just couldn’t come across. What an ideal website.
I’m usually to blogging and i really respect your content. The article has really peaks my interest. I am going to bookmark your site and preserve checking for brand spanking new information.
I just couldn’t leave your site prior to suggesting that I actually enjoyed the usual information an individual supply in your guests? Is gonna be back steadily to check out new posts.