酱爆三丁
作者：毛毛妈
用料:
1：茭白250克，洗净滚刀切小块备用。
2：五香豆干125克，洗净切丁备用。
3：猪大排肉100克切丁，加万字牌生抽酱油1大匙，1茶匙生粉，2茶匙水拌匀静置半小时
4：甜面酱1.5大匙，辣豆瓣酱1大匙，绍酒1大匙，水1大匙，生抽酱油1大匙，糖1茶匙，鸡精1/4茶匙。
5：橄榄油2大匙，蒜蓉1茶匙，葱花1茶匙，姜末1茶匙。
做法：
炒锅置炉上开大中火，内放1大匙橄榄油，倒入3料翻炒至肉丁八成熟盛出。原锅加橄榄油1大匙开大中火，炒香蒜蓉葱花姜末后加甜面酱和辣豆瓣酱炒香。再倒入茭白丁和豆干丁翻炒半分钟，接着倒入剩余的4料翻炒2分钟，放入炒好的肉丁兜匀即可。
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