醋熘丸子
作者:毛毛妈
用料:
1:精瘦猪肉馅525g(Costco, extra lean ground pork),葱2根切碎,姜末1.5茶匙。
2:盐3/4茶匙,鸡蛋1只,生粉2大匙,鸡精1/4 茶匙,绍酒1大匙,水4大匙。
3:糖4大匙,镇江香醋3大匙,万字牌生抽酱油1大匙,盐1/3茶匙,鸡精1/4 茶匙,水4大匙。
4:生粉2茶匙,水3大匙拌匀,香油2茶匙。
5:玉米油4大匙,葱2根切丝,姜片2片。
做法:
将1和2料放一盆内,用一双筷子顺一个方向搅拌至馅上劲。炒锅置炉上开大中火,放入玉米油4大匙烧热。左手沾上水(这样肉馅不沾手),用一汤勺沾下水取一份肉馅(分成20份)反复与左手掌和勺之间搓成肉丸后入锅内,如此做好剩余的肉丸煎黄盛出。弃去油洗净锅置炉上开中火,放入3和剩余的5料煮滚,放入煎好的肉丸兜匀煮1-2分钟,淋下4料拌匀出锅。
近看看,LG说很好吃。
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