【Enoki and pea tips salad】
by MaomaoMom
Meal type: Vegetable
Prepare time: 5 minutes
Cook time: 3 minutes
Level: Low
Serves: 6 servings
Ingredients:
1) Pea tips (600g);
2) 1 packages Enoki (200g)
3) 1sesame oil, 2/3 tsp salt, 1/4 tsp chicken broth mix, 1/4 tsp sugar, 1/8 tsp white ground pepper, 2 tsp balsamic vinegar or dark vinegar;
4) 1 tbsp soy sauce paste
5) 1 tbsp olive oil or Avocado oil, 2 tsp freshly chopped green onion, 1 tbsp freshly minced garlic;
6) 1 tbsp sesame seeds.
Directions:
1: Wash pea tips with cold water (Picture 1) and drain. Cut off the roots of Enoki mushrooms, rinse with cold water and drain.
2: In a sauce pot, fill with 4-5 cold water and bring to boil on high heat. Add pea tips (Picture 2) and cook for 1 minute, rinse with cold water and drain. Also cook Enoki 5 seconds (Picture 3) in boiling water, rinse with cold water and drain well, set aside.
3: Remove excess water of cook pea tips, cut into small pieces. Place them with cooked Enoki in a clean bowl (Picture 4), add all ingredients of Ingredient 3-4) (Picture 5), mix well.
4: A non-stick sauté pan on high heat, add 1 tbsp olive oil, and sauté the remaining Ingredient 5) for a minute (Picture 6). Remove from heat and transfer to the pea tips and enoki bowl. Same pan on low heat and roast sesame seeds until seeds golden, pour into the bowl.
5: toss to coat well and serve
Hi there! This post couldn’t be written any better! Reading through this post reminds me of my previous room mate! He always kept talking about this. I will forward this article to him. Pretty sure he will have a good read. Thank you for sharing!
I was more than happy to find this net-site.I needed to thanks for your time for this excellent read!! I definitely having fun with each little little bit of it and I’ve you bookmarked to check out new stuff you weblog post.