风鸡腿
by 毛毛妈
这个菜过去做过，那次用的是花椒粒炒盐，自从买到很香的花椒粉，发现用花椒粉更好。正好两个礼拜前Farm Boy 大鸡腿On Sale才0.99$/磅，加上天气还偏冷，就买了一大盘大鸡腿回来，做风鸡吃。
用料:
1：大鸡腿8只2680克，洗净沥水备用。
2：花椒粉2大匙，海盐5大匙。
3：葱一条切段，姜3-4片。 做法：花椒粉与盐拌均匀（图A），均匀涂抹到鸡腿上（图B），放入密闭盒里冰箱里腌3-4天，间中翻翻。
然后用棉线绳将鸡腿梆起（图C），放阴凉通风处晾5-7日至外皮干爽（图D）。取两只风干的鸡放入水中泡（图E）3小时，洗净鸡腿放入盛葱段和姜片的盘里，入笼大火蒸20分钟（图F），冷后斩块即可食用。
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This subduction course of also generated important volcanic activity, forming many of the range’s peaks, similar to Chimborazo and Cotopaxi, and induced intense seismic exercise, leading to frequent earthquakes within the region.
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