香煎鲜虾芋饼

香煎鲜虾芋饼

作者:毛毛妈


1201 香煎鲜虾芋饼


用料
:
1冰冻带壳虾300克,去肠去壳洗净沥水切小粒,1/3茶匙,白胡椒粉1/8茶匙,生粉1匙,水1匙,香油2茶匙拌匀腌20分钟
2:芋头350克,去皮洗净切细丝。
31茶匙,白胡椒粉1/8茶匙,鸡精1/4茶匙,生粉2匙,鸡蛋1只,葱两条切葱花
4:菜籽油4大匙。

做法:
取一盆,放入芋头丝和1茶匙,用手抓捏均匀,然后放所有剩余的3料及2料拌匀,用双筷子顺一个方向搅拌至馅上劲有些粘稠(图A)。

 

2135 香煎鲜虾芋饼

不沾煎锅置炉上开中火,放2大匙菜籽油,将鲜虾芋头馅分成12份,每份用手捏挤成饼状,6个一齐下锅里煎黄,然后翻转一面,煎黄另一面即可(图B)。余下的馅如上一样操作,煎好乘热吃,香及了。

317 香煎鲜虾芋饼

 

pf button big 香煎鲜虾芋饼

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61 Responses to 香煎鲜虾芋饼

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