【Shrimp egg and cilantro stir fry】
by MaomaoMom
This is an easy, quick and delicious dish to make. You can serve with freshly baked Pita bread or steamed rice.
Prepare time: 10 minutes
Stand time: 20 minutes
Cook time: 5 minutes
Level: Low
Serves: 3 servings
Ingredients:
1) 1/2 package frozen deveined white shrimps (200g);
2) 1/3 tsp salt, 1/8 tsp ground white pepper, 1 tsp corn starch, 1/2 tsp sesame oil;
3) 2 extra large eggs, 1/4 tsp salt, 1/6 tsp chicken broth mix, 1 tbsp water;
4) 1tbs Chinese preserved vegetable chopped, 2 cilantros roots removed, rinsed and chopped;
5) 2 tbsp avocado oil, 1 tbsp freshly chopped green onion;
6) ½ tsp sesame oil.
Directions:
1: Place shrimps in cold water to thaw, remove shells, rinse and drain well. Combine shrimps with all ingredients of Ingredient 2) in a bowl (Picture 1), mix well, set aside for 10 minutes.
2: Place all ingredients of Ingredient 3) in a bowl, beat well. Add chopped Chinese persevered vegetable (Picture 2), add chopped cilantros (Picture 3), mix well (Picture 4).
3: Non-stick sauté pan on medium-high heat, add 2 tbsp olive oil, sauté chopped green onion for a minute (Picture 5), add shrimps stir and cook for 1-2 minutes (Picture 6) until the colour of shrimps just turns pink.
4: Pour in beaten egg mixture (Picture 7), cook for 30 seconds, gently stir a few times until egg just start to solidify (Picture 8). Add ½ tsp sesame oil, gently stir a few times, transfer to a serving plate and serve.
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