高压锅版嫩滑鸡蛋羹-Steamed Egg Custard

【Steamed Egg Custard】
by MaomaoMom

This is a nutritious but low calorie dish that kids and elderly love. The steamed egg is tender and smooth, well worth the effort. You can also use
InstantPot to make this dish, very simple and convenient. If you would like to have InstantPot 70 Delicious Dishes click this link to purchase。

Prepare time: 2 minutes
Cook time: 10 minutes
Level: low
Serves: 1 serving

Ingredients:

1) 1 large egg;
2) ) 1/3 teaspoon salt, 1/6 teaspoon chicken broth mix, 150 ml lukewarm water (about ½ cup +2 tablespoons);
3) 1 teaspoon premium soy sauce, ½ teaspoon sesame oil, 1 teaspoon freshly chopped green onion.

Directions:

1: Crack an egg into a small bowl, add 1/3 teaspoon salt and 1/6 teaspoon chicken broth mix (Picture 1), beat with a fork (Picture 2). Slowly add 150 ml lukewarm water (Picture 3) and mix well (Picture 4).
2: Slowly pour the egg and water mixture through a strainer into a serving bowl (Picture 5). Place the steam rack inside the Instant Pot. Fill water to the 1-cup mark. Place the bowl on the steam rack and cover with a small plate (Picture 6). Cover the lid and turn the pressure valve to the Seal position. Press the “Steam” button and set 10 minutes of cooking time.

3: When the program is done, wait for another 3 minutes. Slowly release the pressure then open the lid (Picture 7). Sprinkle chopped green onion and add ½ teaspoon sesame oil before serving.

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