魔芋小母鸡汤
by 毛毛妈
这两天细雨有点冷，去Farm Boy买菜看到那儿的小母鸡便宜，买了个回来煲汤喝。
用料:
1：小母鸡（Cornish hen）1只，大约1000克。
2：葱2条切段，姜片3片，水16杯。
3：干黑木耳几粒水泡开洗净。
4：魔芋丝1盒，沥水备用。
5：小青菜4颗，洗净沥水。
6：枸杞1茶匙，盐3/4茶匙，白胡椒1/8茶匙，葱花1茶匙。
做法：
小母鸡洗净去掉多余油脂，放入大锅里注入水加葱段和姜片，置炉上开大火，煮滚。调小火焖煮2小时。这锅汤可以分几次吃，剩余冷凉放冰箱。中号锅加入4杯鸡汤及1/4鸡，放入黑木耳和魔芋丝，大火煮滚，小火煮15分钟。然后放入小青菜，枸杞及剩余6料，开盖煮2分钟即可。
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