麻团
作者：毛毛妈
毛毛看到华人超市的麻团，要吃,买了两个给他，不便宜呢。周末家里有小组活动，俺自己做些麻团,大家一起吃。不过都是油炸的东东，不要多吃哈。
用料：
1：糖心红薯（Sweet potato）一个，大约250克，洗净削皮切小块，糖1/4杯，水3/4杯。
2：糯米粉（glutinous rice flour）3.5杯，
3：红豆沙（豆沙做法见枣泥红豆年糕）和芝麻适量。
4：菜籽油6杯。
做法：
红薯切小块大约有2杯，像这样。
锅内放1料置炉上开大火，煮滚后，调小火焖煮25个分钟离火。乘热加2料用筷子搅拌成面团，然后和成偏硬的面团（粉不够可多加点）。面团分成24小块，手上涂点菜油，用手搓成直径2.5厘米的球。然后用手压扁成一个圆薄皮，加1-1.5茶匙红豆沙，包成球状后，放入盛芝麻的碗里滚上芝麻，再放两手间揉一揉（这样芝麻粘的紧）。锅中放菜籽油6杯置炉上开中火，烧热油，放入麻团坯，不断用勺翻动麻团，炸至金黄色捞出即可。 
趁热吃，非常棒。
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太馋人啦!!!!
谢谢开心，这个是旧帖。
枣泥红豆年糕 link not working any more
毛毛妈，我们昨天做了麻团，我稍微多用了红薯，少用了0.5cup糯米粉。也很好。很成功。很好吃。家里也并没有很大油烟。谢谢
很能干。