黄金【奶香小窝头】
by毛毛妈
有一个朋友每次见到我都问，毛毛妈，你有没有做窝头的方子啊。说实话，窝头从来就不是我那一杯茶。不过为了有交代，还是做了这个改良的黄金奶香小窝头。用细的玉米面再加少量糯米粉，炼乳，很少量的糖，成品美观，不会裂，很Q，很好吃。毛毛都吃了3个。
用料:
1：玉米面（Corn flour）1杯（140克）；糯米粉3大匙（24克），细白糖1大匙（14克）。
2：热水不是很烫手1/3杯（75克），玉米油1茶匙，炼乳1.5大匙（Condensed milk, 30克）
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、玉米面要用这种细面（图1），将所有1了放入小盆里（图2），拌匀，中间留窝备用。
2、依次将2料放入（图3），合成软硬适中面团。
3、将面团均匀分成16份（图5）。手指沾点水涂在左手掌心，取一份面团揉成圆球状（图6）。
4、用食指压入面团成中空做成窝头状（图7），取下用食指再轻轻来回揉成尖点的窝头（图8）.
5、放入铺有小块烤盘纸的蒸笼里，水开后放上盛窝头的笼抽，大火蒸8分钟即可。
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什么是烤盘纸？Is it wax paper? Thank you again maomao mom for helping me to read your recipe in Chinese.
Parechment paper. You are welcome.
what is 糯米粉 called in English?
Glutinous rice flour.
is it ok to use all-purpose flour instead of 糯米粉? many thanks.
那口感完全不是一回事。
毛毛妈，1/3杯水好像少了，揉不成团，我后面稍微加了一点点水，但没称量，不知道是不是我揉面不行？不过做出来，还不错，谢谢！
做出来就好，不谢
I tried it the other day, but fail terribly. dunno what went wrong. I can’t even mould it. 🙁
面太软？