【凉拌大头菜】
by 毛毛妈
这个凉拌大头菜，大家要试试，非常爽脆，下稀饭很棒噢。
用料:
1：大头菜2个，去皮洗净备用；
2：盐2茶匙；
3：红辣椒1/4个，洗净切丝；
4：万字牌生抽酱油1大匙，糖1.5大匙，白醋1大匙，香油1大匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、大头菜长这样（图1），去皮洗净后切薄片，然后放上2料的盐拌匀（图2）腌30分钟。
2、弃去腌出的汁，最好用冷开水2杯，冲洗掉多余的盐，沥尽水。
3、然后放入所有3和4料（图3） 拌匀。盖上保鲜膜，冰箱冷藏2小时，即可食用。
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Could you tell me its english name?
kohlrabi
这个我试过了,简单又清爽,很不错呢.就是问一下,这样菜这样算是生吃吧?不需要用热水焯一下吗?
是生吃。
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