Take a look of following videos for how to make Bao zhi (Chinese bun) and Chiffon cake.
How to make Bao Zhi (Chinese bun)
How to make Chiffon cake
How to make Chinese scallion rolls.
厨房推荐(Kitchenware):
保健护肤佳品(skincare and health products)：
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毛毛妈：
可不可以拍一个做圆包子的视频？我在包豆沙包和奶黄包的时候收口都收不好。
有机会做。
谢谢毛毛妈先~呵呵
毛毛妈我试了几次都不成功。我想请问，我是用mixer做的，我没有你手拿的电动打蛋器。打完蛋白还有盛出来，再打蛋黄。不知是否影响发。你觉得这是关键吗？还有，鸡蛋要从冰箱里直接拿出来的还是放一会儿再打？我和好的面团放在烤盘里显得比你的稀，而且发不出你的那么高。请教你了，我真是按你的方子但苦恼的是屡战屡败。
蛋白一定要打挺。
鸡蛋可以直接从冰箱里拿出来打不影响打挺吗？还有我家烤箱没有预热挡。请问那预热一般要控制在几分钟呢？谢谢。
我都是直接用，没问题。
[烤箱预热] 就是将烤箱先预设一个温度，等到温度达到以后，再将烤盘放进去，开始计算时间
毛毛妈，我想请问我搅拌完后为什么会有气泡，然后蛋糕没发起来呢？谢谢。
有点气泡不要紧，烤前震动一下烤盘。。
蛋糕没发关键可能蛋白打动不够挺，还有翻拌不够均匀。