Take a look of following videos for how to make Bao zhi (Chinese bun) and Chiffon cake.
How to make Bao Zhi (Chinese bun)
How to make Chiffon cake
How to make Chinese scallion rolls.
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毛妈有做花卷过程的视频吗？？？
花卷过程有个视频呀。
毛毛妈，从你的网站受益匪浅。最近试作了几次蛋糕，有几个问题想请教。戚风蛋糕当你做双倍量时，用的那个大烤盘是什么尺寸的？面糊倒进去后的体积和烤完后的体积差别大吗？您照片上的那个蛋糕块看起来挺高的，我烤的扁一些。还有双倍量时我倒入8In 圆烤盘，可以吗? 我用的是普通粉。
22×32厘米的烤盘。差别有一些，但不是非常大。双倍量用8寸圆烤模小了。
谢谢您，毛毛妈。我的基本也是这个尺寸，那高度呢，我看到你考出的成品好像很厚块，我的好像薄，倒是也很松软好吃。
最少4厘米。
谢谢您了。看毛毛的饭量，跟我儿子差不多，我也想做一些好吃的给她，从这学了很多。我的烤的大概3cm, 也许下次换蛋糕粉会好一些。
对，你试试。
毛毛妈，有时间能不能弄一个包子收口的视频啊，每次都爆，网上好找不到，5555~~
最上面有个视频。
请问毛毛妈，您用的橡皮刮刀是什么牌子，能否在AMAZON买到？
这套硅胶刮刀不错。
http://www.amazon.com/gp/product/B000M8YMEU/ref=as_li_qf_sp_asin_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000M8YMEU&linkCode=as2&tag=instanpotelec-20
谢谢回复，不过我只想买一个，您在视频里用的那种大刮刀，看上去很好用。
那个是N年前我逛Mall，无意中看到买的，现在也没有卖了。