Take a look of following videos for how to make Bao zhi (Chinese bun) and Chiffon cake.
How to make Bao Zhi (Chinese bun)
How to make Chiffon cake
How to make Chinese scallion rolls.
厨房推荐(Kitchenware):
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毛毛妈，你的那个翻搅用的铲子是哪里买的啊？北美什么店有呢？walmart里面的都是比较硬的那种。好像没有你的好用。
我这个也是n年前在逛mall时碰上买的，这几年也没看到啦。我现在买了一套硅胶的铲也还行。
你好，毛毛妈，我做戚风蛋糕，第一次是一份的量，很成功，第二次想做double的，但是打蛋白的时候可能打的不够发的时候就放入了白糖，然后蛋白就打不太起来了，请问怎么补救啊，还有double的，是不是所有的材料都是double的放？烘烤时间要延长吗？谢谢了
这个没办法补救。
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