油焖豆腐泡
作者：毛毛妈
用料:
1：豆腐泡一包150g，用热水洗净冷水冲洗备用。
2：万字牌生抽酱油1.5大匙，金兰老抽酱油2.5大匙，糖2大匙，水1/2杯。
3：香油2茶匙，鸡精1/4茶匙，。
4：橄榄油1大匙，葱1条切段，八角1个。
做法：
炒锅内放1大匙橄榄油，置炉上开大火，放入葱段和八角炒香，接着下豆腐泡翻炒几下，加2料煮至滚。调中火焖煮3-5分钟，调大火收汁，淋上香油放鸡精兜匀即可出锅
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厨房推荐(Kitchenware):
保健护肤佳品(skincare and health products)：
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