AirGo之烤带子 Grilled scallops in oyster and soy sauce

【AirGo- Grilled scallops in oyster and soy sauce】
MaomaoMom

You will love this grilled scallops, tender and tasty. It is easy to use AirGo for cooking this dish. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.

 AirGo之烤带子 Grilled scallops in oyster and soy sauce
Prepare time: 5 minutes
Cook time: 9 minutes /batch
Level: low
Serves: 4 servings

Ingredients:

1) 1 bag frozen scallops (454g);
2) 1 tbsp avocado oil or other cooking oil;
3) 2 tbsp freshly chopped green onion, ½ tsp salt, ¼ tsp ground black pepper;
Sauce:
4) 1 tbsp oyster sauce, 1 tbsp soy sauce paste, 1 tbsp boiled water;
Other
5) Parchment paper.

Directions:
1: Place frozen scallops in cold water to thaw, rinse and drain well (Picture 1).

2: Plugin the 【AirGo】cooker, use “Function” to select the “Grill” program, set temperature to 405F and time to 9 min. press “start” to initiate the program. After preheat is done, quickly line the pan with parchment paper, add 1 tbsp cooking evenly (Picture 2) and place scallops evenly (Picture 3), Close the lid (Picture 4) and let the program continue.

烤带子 AirGo之烤带子 Grilled scallops in oyster and soy sauce

3: Meanwhile prepare oyster sauce: combine oyster sauce, soy sauce paste (Picture 5) and water in a small bowl, mix well (Picture 6). After cooking about 3 minutes left (or when beeping), open the lid, scatter green onion, salt and ground black pepper evenly (Picture 7). Close the lid and let the program to finish.

4: When the program ends, open the lid and brush the scallops with the oyster and soy sauce mixture (Picture 8). Transfer cooked scallops to a serving plate and serve warm.

pf button big AirGo之烤带子 Grilled scallops in oyster and soy sauce

You might also like:

This entry was posted in sea food and tagged , . Bookmark the permalink.

122 Responses to AirGo之烤带子 Grilled scallops in oyster and soy sauce

  1. Hi there! This post couldn’t be written any better! Reading through this post reminds me of my previous room mate! He always kept talking about this. I will forward this article to him. Pretty sure he will have a good read. Thank you for sharing!

  2. Lacy Gonyo says:

    I always learn something new from The posts, like discovering new facets of a gem. Thanks for the gems!

  3. The clarity and thoughtfulness of The approach is as appealing as a deep conversation over coffee.

  4. Java Burn says:

    You completed various nice points there. I did a search on the matter and found the majority of folks will go along with with your blog.

Leave a Reply

Your email address will not be published. Required fields are marked *