【AirGo- Grilled scallops in oyster and soy sauce】
MaomaoMom
You will love this grilled scallops, tender and tasty. It is easy to use AirGo for cooking this dish. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 9 minutes /batch
Level: low
Serves: 4 servings
Ingredients:
1) 1 bag frozen scallops (454g);
2) 1 tbsp avocado oil or other cooking oil;
3) 2 tbsp freshly chopped green onion, ½ tsp salt, ¼ tsp ground black pepper;
Sauce:
4) 1 tbsp oyster sauce, 1 tbsp soy sauce paste, 1 tbsp boiled water;
Other
5) Parchment paper.
Directions:
1: Place frozen scallops in cold water to thaw, rinse and drain well (Picture 1).
2: Plugin the 【AirGo】cooker, use “Function” to select the “Grill” program, set temperature to 405F and time to 9 min. press “start” to initiate the program. After preheat is done, quickly line the pan with parchment paper, add 1 tbsp cooking evenly (Picture 2) and place scallops evenly (Picture 3), Close the lid (Picture 4) and let the program continue.
3: Meanwhile prepare oyster sauce: combine oyster sauce, soy sauce paste (Picture 5) and water in a small bowl, mix well (Picture 6). After cooking about 3 minutes left (or when beeping), open the lid, scatter green onion, salt and ground black pepper evenly (Picture 7). Close the lid and let the program to finish.
4: When the program ends, open the lid and brush the scallops with the oyster and soy sauce mixture (Picture 8). Transfer cooked scallops to a serving plate and serve warm.
Have you ever thought about adding a little bit more than just your articles? I mean, what you say is important and everything. However just imagine if you added some great pictures or videos to give your posts more, “pop”! Your content is excellent but with images and videos, this blog could certainly be one of the very best in its field. Awesome blog!
Thanks , I have just been searching for information about this topic for ages and yours is the greatest I have discovered till now. But, what about the bottom line? Are you sure about the source?