AirGo之黑胡椒虾Black Pepper Shrimp

【AirGo- Black Pepper Shrimp】
MaomaoMom

Simple ingredients, but it is very delicious. I use AirGo’s“Air Fryer” function to make this dish, and shrimp is tender and not watery. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.

黑胡椒虾 AirGo之黑胡椒虾Black Pepper Shrimp
Prepare time: 10 minutes
Cook time: 5 minutes
Level: low
Serves: 4 servings

Ingredients:

1) 1 package frozen deveined white shrimps (454g);
2) 1/4 tsp salt, 1 tsp corn starch, 1 tsp sesame oil;
3) 1 Shallots, 1 green onion;
4) 1 tbsp avocado oil or other cooking oil;
5) 1 tbsp oyster sauce, ¼ tsp ground black pepper.

Directions see the video (Like this video, please subscribe and click like, thanks!):

shrimp AirGo之黑胡椒虾Black Pepper Shrimp

1: Place shrimps in cold water to thaw, remove shells, rinse with cold water, massage for a minute and drain well. Add all ingredients of Ingredient 2), mix well and set aside. Remove skin of shallot, rinse with cold water, then chop into small pieces. Similarly, remove the root of green onion, rinse and dice finely.

2: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 415F and time to 5 min. press “start” to initiate the program. Open the lid, add 1 tbsp oil, chopped shallot and green onion, then close the lid. After preheat is done, open the lid and stir a few times.

3: After cooking about 1minute and 4 minutes left, open the lid, add shrimp and ¼ tsp ground black pepper, stir a few times and then close the lid, let the program continue.

4: When only 1-2 min cooking time left (or upon when beeping), open the lid, add all ingredients of Ingredient 5) stir a few time, close the lid and let the program to finish.

5: When the program ends, open the lid and stir to mix. Transfer cooked shrimp to a serving plate and serve warm with steamed rice.

pf button big AirGo之黑胡椒虾Black Pepper Shrimp

You might also like:

This entry was posted in sea food and tagged , . Bookmark the permalink.

386 Responses to AirGo之黑胡椒虾Black Pepper Shrimp

  1. Excellent post. I was checking continuously this blog and I’m impressed! Very useful info specially the remaining phase 🙂 I handle such info a lot. I used to be seeking this certain info for a long time. Thank you and best of luck.

  2. It’s exhausting to search out knowledgeable individuals on this subject, but you sound like you already know what you’re talking about! Thanks

  3. féminin says:

    I have to express some thanks to you just for rescuing me from this difficulty. Because of scouting through the the net and finding concepts which are not powerful, I assumed my entire life was over. Living without the strategies to the difficulties you have resolved as a result of your good guide is a crucial case, as well as the ones which could have in a wrong way affected my entire career if I had not noticed your web blog. Your good capability and kindness in maneuvering all the things was priceless. I don’t know what I would’ve done if I had not come upon such a point like this. I’m able to at this moment look forward to my future. Thanks very much for your reliable and result oriented guide. I will not hesitate to propose your web page to any person who needs recommendations about this topic.

  4. Thanx for the effort, keep up the good work Great work, I am going to start a small Blog Engine course work using your site I hope you enjoy blogging with the popular BlogEngine.net.Thethoughts you express are really awesome. Hope you will right some more posts.

Leave a Reply

Your email address will not be published. Required fields are marked *