【AirGo- Chicken breast skewers】
MaomaoMom
You should try this Chicken breast skewers, very tasty and the chicken breast is so tender. I used AirGo to make this dish, very easy. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.

Cook time: 6 minutes
Level: low
Serves: 5 servings
Ingredients:
1) 525g organic chicken breast;
2) 1 tbsp premium soy sauce, 1.5 tbsp Lee Kum Kee oyster sauce, 1 tbsp chill bean sauce, 1tbsp sweet flour sauce;
3) 1/4 tsp chicken broth mix;
4) 1 tsp sesame oil;
5) 1 tbsp avocado oil or other cooking oil;
6): 1 tbsp roasted sesame seeds.
Directions:
1: Rinse chicken breast with water and drain. Remove white membrane from chicken breast and cut into 3 mm slices (Picture1). Massage the chicken meat for 1-2 minutes to tenderize them. Add all ingredients of Ingredient 2) (Picture 2), mix well. Then add 1 tsp sesame oil and ¼ tsp chicken broth mix, mix well (Picture 3) and set aside for 20 min.
2: Thread each chicken piece onto bamboo tooth sticks and leave on a piece of parchment paper (Picture 4).

3: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 6 min. press “start” to initiate the program. After preheat, open the lid, and place chicken skewers along with the parchment paper inside the pan (Picture 5). Close the lid and let the program continue.
4: When the program ends, open the lid, scatter 1 tbsp roasted sesame seeds over the chicken skewers and transfer them to a serving plate and serve warm.
Lovely just what I was searching for.Thanks to the author for taking his clock time on this one.
Hello there, I found your website via Google while looking for a related topic, your website came up, it looks good. I have bookmarked it in my google bookmarks.
Salt trick for man growth
You really make it appear so easy with your presentation but I find this topic to be actually something which I believe I’d by no means understand. It kind of feels too complicated and very extensive for me. I’m having a look forward to your subsequent submit, I’ll attempt to get the cling of it!