【AirGo- Asparagus egg tarts】
MaomaoMom
Chinese egg tart shells are very different from most tart shells on the market, these shells are layered, tender and flakey, similar but better than shells made from puff pastry. If you could not get Chinese frozen egg tart shells, you could make them yourself, please see Purple Yam Egg Tarts for detailed directions.
I love AirGo’s Oven function, compare to regular oven, it uses less time, convenient and achieves better results. These asparagus egg tarts are so savory, you got to try. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Prepare time: 10 minutes
Cook time: 15 minutes
Level: low
Serves: 9 servings
Ingredients:
1) 9 medium size frozen Chinese egg tart shells;
2) 2 thick asparagus (35g);
3) 1 extra large egg;
4) ½ cup boiled water (120g):
5) 1/4 tsp chicken broth mix, 1/3 tsp salt.
Directions:
1: Peel of the skin of asparagus (Picture 1) and remove roots, rinse and cut each into 1.5 mm thick slices (Picture 2).
2: Combine ½ boiled water, chicken broth mix and salt in a container, mix well (Picture 3). Beat the egg with a fork (Picture 4), then pour beaten egg to the water while stirring (Picture 5).
3: Drop 6-7 sliced asparagus to each egg shells (Picture 7), slowly pour the egg custard filling through a sieve (Picture 8) to about 3 mm below the brim of each tart (Picture 9).
4: Plugin the 【AirGo】cooker, use “Function” to select the “Oven” program, set temperature to 420F and time to 15 min. press “start” to initiate the program. After preheat, open the lid, quickly arrange the egg tarts inside, careful not to burn your hand. Then close the lid (Picture 10) and let the program continue.
5: When the program ends, open the lid, transfer tarts to a serving plate and serve warm.
I was just seeking this information for a while. After six hours of continuous Googleing, finally I got it in your web site. I wonder what’s the lack of Google strategy that don’t rank this type of informative web sites in top of the list. Usually the top sites are full of garbage.
I like what you guys are up also. Such clever work and reporting! Keep up the excellent works guys I’ve incorporated you guys to my blogroll. I think it will improve the value of my website 🙂
Hello my friend! I wish to say that this post is awesome, great written and come with approximately all significant infos. I would like to look more posts like this .
An interesting discussion is worth comment. I think that you should write more on this topic, it might not be a taboo subject but generally people are not enough to speak on such topics. To the next. Cheers