AirGo-芦笋蛋挞Asparagus egg tarts

【AirGo- Asparagus egg tarts】
MaomaoMom

Chinese egg tart shells are very different from most tart shells on the market, these shells are layered, tender and flakey, similar but better than shells made from puff pastry. If you could not get Chinese frozen egg tart shells, you could make them yourself, please see Purple Yam Egg Tarts for detailed directions.
I love AirGo’s Oven function, compare to regular oven, it uses less time, convenient and achieves better results. These asparagus egg tarts are so savory, you got to try. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.

芦笋蛋挞final AirGo 芦笋蛋挞Asparagus egg tarts
Meal type: Appetizer
Prepare time: 10 minutes
Cook time: 15 minutes
Level: low
Serves: 9 servings

Ingredients:
1) 9 medium size frozen Chinese egg tart shells;
2) 2 thick asparagus (35g);
3) 1 extra large egg;
4) ½ cup boiled water (120g):
5) 1/4 tsp chicken broth mix, 1/3 tsp salt.

Directions:
1: Peel of the skin of asparagus (Picture 1) and remove roots, rinse and cut each into 1.5 mm thick slices (Picture 2).
2: Combine ½ boiled water, chicken broth mix and salt in a container, mix well (Picture 3). Beat the egg with a fork (Picture 4), then pour beaten egg to the water while stirring (Picture 5).

 AirGo 芦笋蛋挞Asparagus egg tarts

3: Drop 6-7 sliced asparagus to each egg shells (Picture 7), slowly pour the egg custard filling through a sieve (Picture 8) to about 3 mm below the brim of each tart (Picture 9).

芦笋蛋挞2 AirGo 芦笋蛋挞Asparagus egg tarts

4: Plugin the 【AirGo】cooker, use “Function” to select the “Oven” program, set temperature to 420F and time to 15 min. press “start” to initiate the program. After preheat, open the lid, quickly arrange the egg tarts inside, careful not to burn your hand. Then close the lid (Picture 10) and let the program continue.
5: When the program ends, open the lid, transfer tarts to a serving plate and serve warm.

pf button big AirGo 芦笋蛋挞Asparagus egg tarts

You might also like:

This entry was posted in Appetizer and tagged , . Bookmark the permalink.

297 Responses to AirGo-芦笋蛋挞Asparagus egg tarts

  1. Wow! This could be one particular of the most useful blogs We have ever arrive across on this subject. Basically Wonderful. I’m also a specialist in this topic therefore I can understand your hard work.

  2. nieuwbouw says:

    It’s in point of fact a nice and useful piece of info. I’m satisfied that you simply shared this useful info with us. Please keep us up to date like this. Thanks for sharing.

  3. In the awesome scheme of things you actually receive a B- for effort and hard work. Where you lost me was in the facts. As as the maxim goes, the devil is in the details… And that couldn’t be more true in this article. Having said that, permit me reveal to you precisely what did work. The text is definitely highly persuasive and that is most likely the reason why I am taking the effort in order to opine. I do not make it a regular habit of doing that. Second, whilst I can see a leaps in reason you make, I am not certain of just how you seem to unite the points which inturn help to make the final result. For the moment I shall subscribe to your point however hope in the foreseeable future you actually link your facts much better.

  4. The subsequent time I learn a blog, I hope that it doesnt disappoint me as much as this one. I mean, I know it was my choice to read, however I truly thought youd have one thing interesting to say. All I hear is a bunch of whining about something that you may fix in the event you werent too busy in search of attention.

Leave a Reply

Your email address will not be published. Required fields are marked *