【AirGo-Bean curd in chili sauce】
MaomaoMom
With use of AirGo, you can enjoy a simple, easy and fumeless cooking experience. Most important, the bean curd is so tasty. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 20 minutes
Level: low
Serves: 3 servings
Ingredients:
1) 1 package bean curd 330g;
2) 1.5 tsp olive oil or other cooking oil,;
3) 2 tbsp freshly chopped green onions, 2 tsp minced garlic, 1 piece preserved hot beancurd, 1tbsp Chiese chopped pickled chili, 1 tbsp premium soy sauce, 2 tsp light soy sauce, ½ tsp monk fruit sugar, chicken broth mix (optional), 1/3 cup water;
4) 1/2 tsp sesame oil.
Directions:
1: Rinse bean curd (Picture 1) with cold water, then cut in half and in half again then slice into 5 mm thick pieces (Picture 2).
2: Plugin the 【AirGo】cooker (line with parchment paper, optional), arrange beancurd evenly, and brush with 1.5 tsp oil (Picture 3), close the lid. Use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 10 min. press “start” to initiate the program.
3: After cooking about 6 minutes (or upon beeping), open the lid and turn over the beancurd (Picture 4), close the lid and let the program to finish.
4: When the program ends, open the lid, remove the parchment paper, add all ingredients of Ingredient 3) (Picture 5-6). Stir a few times, close the lid and let the program to finish.
5: Stir occasionally during the cooking, when the program complete, add ½ tsp sesame oil and mix well. Transfer cooked beancurd to a serving plate and serve warm.
I was very pleased to find this web-site.I wanted to thanks for your time for this wonderful read!! I definitely enjoying every little bit of it and I have you bookmarked to check out new stuff you blog post.
Good info. Lucky me I reach on your website by accident, I bookmarked it.
Thank you, I have recently been searching for information about this topic for a while and yours is the greatest I have found out so far. But, what in regards to the bottom line? Are you positive in regards to the source?
It’s really a great and helpful piece of information. I am satisfied that you shared this helpful information with us. Please keep us informed like this. Thank you for sharing.