【AirGo-Bean curd in chili sauce】
MaomaoMom
With use of AirGo, you can enjoy a simple, easy and fumeless cooking experience. Most important, the bean curd is so tasty. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 20 minutes
Level: low
Serves: 3 servings
Ingredients:
1) 1 package bean curd 330g;
2) 1.5 tsp olive oil or other cooking oil,;
3) 2 tbsp freshly chopped green onions, 2 tsp minced garlic, 1 piece preserved hot beancurd, 1tbsp Chiese chopped pickled chili, 1 tbsp premium soy sauce, 2 tsp light soy sauce, ½ tsp monk fruit sugar, chicken broth mix (optional), 1/3 cup water;
4) 1/2 tsp sesame oil.
Directions:
1: Rinse bean curd (Picture 1) with cold water, then cut in half and in half again then slice into 5 mm thick pieces (Picture 2).
2: Plugin the 【AirGo】cooker (line with parchment paper, optional), arrange beancurd evenly, and brush with 1.5 tsp oil (Picture 3), close the lid. Use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 10 min. press “start” to initiate the program.
3: After cooking about 6 minutes (or upon beeping), open the lid and turn over the beancurd (Picture 4), close the lid and let the program to finish.
4: When the program ends, open the lid, remove the parchment paper, add all ingredients of Ingredient 3) (Picture 5-6). Stir a few times, close the lid and let the program to finish.
5: Stir occasionally during the cooking, when the program complete, add ½ tsp sesame oil and mix well. Transfer cooked beancurd to a serving plate and serve warm.
Hello there, You have done an incredible job. I will certainly digg it and personally suggest to my friends. I am confident they’ll be benefited from this website.
I got what you mean ,bookmarked, very decent website .
I like this site so much, saved to fav. “To hold a pen is to be at war.” by Francois Marie Arouet Voltaire.
Excellent read, I just passed this onto a colleague who was doing a little research on that. And he just bought me lunch since I found it for him smile Therefore let me rephrase that: Thank you for lunch! “To be 70 years young is sometimes far more cheerful and hopeful than to be 40 years old.” by Oliver Wendell Holmes.