【AirGo-Bean curd in chili sauce】
MaomaoMom
With use of AirGo, you can enjoy a simple, easy and fumeless cooking experience. Most important, the bean curd is so tasty. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 20 minutes
Level: low
Serves: 3 servings
Ingredients:
1) 1 package bean curd 330g;
2) 1.5 tsp olive oil or other cooking oil,;
3) 2 tbsp freshly chopped green onions, 2 tsp minced garlic, 1 piece preserved hot beancurd, 1tbsp Chiese chopped pickled chili, 1 tbsp premium soy sauce, 2 tsp light soy sauce, ½ tsp monk fruit sugar, chicken broth mix (optional), 1/3 cup water;
4) 1/2 tsp sesame oil.
Directions:
1: Rinse bean curd (Picture 1) with cold water, then cut in half and in half again then slice into 5 mm thick pieces (Picture 2).
2: Plugin the 【AirGo】cooker (line with parchment paper, optional), arrange beancurd evenly, and brush with 1.5 tsp oil (Picture 3), close the lid. Use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 10 min. press “start” to initiate the program.
3: After cooking about 6 minutes (or upon beeping), open the lid and turn over the beancurd (Picture 4), close the lid and let the program to finish.
4: When the program ends, open the lid, remove the parchment paper, add all ingredients of Ingredient 3) (Picture 5-6). Stir a few times, close the lid and let the program to finish.
5: Stir occasionally during the cooking, when the program complete, add ½ tsp sesame oil and mix well. Transfer cooked beancurd to a serving plate and serve warm.
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
You can certainly see your skills in the article you
write. The world hopes for more passionate writers
such as you who aren’t afraid to mention how they believe.
Always follow your heart.
I blog quite often and I seriously thank you for your content.
This article has truly peaked my interest. I will bookmark
your blog and keep checking for new details about once per week.
I opted in for your RSS feed too.
Thanks , I’ve recently been searching for information approximately this subject
for ages and yours is the best I have came upon so far.
However, what in regards to the conclusion? Are you sure concerning the source?
Hi there, this weekend is nice designed for me, as this point in time i am reading this wonderful educational piece of writing here at my residence.